In 100 g (Grams) of McDONALD'S, Deluxe Breakfast, with syrup and margarine there is 4.642 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than McDONALD'S, Deluxe Breakfast, with syrup and margarine.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

McDONALD'S, Deluxe Breakfast, with syrup and margarine

McDONALD'S, Deluxe Breakfast, with syrup and margarine is a type of Fast Foods. The most significant nutrients in McDONALD'S, Deluxe Breakfast, with syrup and margarine are listed below.

Water	45.91 g	45.91%
Energy (calorie)	285 kcal
Energy (joule)	1193 kJ
Protein	7.56 g	7.56%
Total lipid (fat)	15.23 g	15.23%
Ash	1.82 g	1.82%
Carbohydrate, by difference	29.48 g	29.48%
Fiber, total dietary	1 g	1%
Sugars, total	9.88 g	9.88%
Calcium, Ca	50 mg	0.05%
Iron, Fe	1.5 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	216 mg	0.22%
Potassium, K	170 mg	0.17%
Sodium, Na	437 mg	0.44%
Zinc, Zn	0.69 mg
Copper, Cu	0.073 mg
Manganese, Mn	0.13 mg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.207 mg

Nutrients in McDONALD'S, Deluxe Breakfast, with syrup and margarine